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What Are Some Examples Of Lebanese Street Food?

Street vendors are one of the best ways to get a taste of the local flavor. Street vendors have been part of our society for thousands upon millions of years. It’s not a surprise that people enjoy eating at these stands during summertime. From fresh flowers that are sold near by to vendors selling their goods all over and even sitting around an open fire pit to share stories under starry sky There’s nothing better than tasting what local cooks can offer.

Shish Kebabs

The most traditional Lebanese shish kebab is prepared with lamb, which has been marinated with a mix consisting mainly of garlic, salt pepper, and your chosen spices. The lamb is then skewered along with vegetables like capsicum, onions, mushrooms and cherry tomatoes. Finally, it’s grilled to perfection. These meals are portable and can be enjoyed anywhere, including in the car.

Shawarma

The delicious flavor of the Shawarma sandwich is awe-inspiring. It is made from thinly sliced marinated pork which is slow-roasted for hours using a skewer in a vertical position. The meat is deliciously served with tahini, lettuce tomato onion pickles, and chicken.

This sandwich is the best! The sandwiches can be bought anyplace, even if there isn’t an “ifice” in front of the door. This type of pita-based cuisine is extremely popular around the globe and is particularly popular in Arab nations like Lebanon. It originated back in the past when farmers would sell their products in markets instead of cultivating.

Falafel

Falafel wraps are a must, regardless of whether you’re vegan, vegetarian or simply a lover of tasty food. These fried chickpea balls are made of chickpeas. They’re mixed with spices like cumin, coriander, and garlic chili powder, and they’re shaped into cones. They’re then wrapped with pita bread. Then, they’re decorated with lettuce onion pickles and pepper rings. This dish is ideal for breakfast, lunch , or any other time.

Kebbeh

Kebbeh is considered to be Lebanon’s national dish , and it has been eaten in this region of the world for thousands of years. Its ingredients are burghul (a type of cracked wheat) minced onions and ground lamb. It can additionally other meats such as beef or chicken, chopped pine nuts, and various spices, such as salt pepper cumin Cayenne to cinnamon. You can also add heat to the dish by adding chilies. The mix is then stir-fried to golden brown.

Kafta

Kheer bandooki is a meat lover’s dream come reality. This delicious street food features ground beef, lamb, or chicken that has been seasoned to perfection and formed into cigar-shaped cylinders before being cooked in a flame on skewers so you can eat it directly off the skewer, or wrap your “kafta’s” (as they’re called) with pita bread with salad ingredients of choice whatever you have left after the succulent dill pickles.

For more information, click lebanese fast food

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